This Thursdays Taste is Tequila
3 Small Reasons why Clase Azul is Clase Azul.
1. Clase Azul Tequilas are produced exclusively in Mexico in a local bottling facility using indigenous ingredients and materials.
2. Inspired by traditional Mexican family values, we chose to produce all of our products in a small village that continues to thrive with our brands.
3. Each bottle of Clase Azul is a work of art. Hand sculpted and individually painted, no one bottle is exactly alike.
All Clase Azul tequilas are produced from organic agaves that are grown to maturity for at least nine years before careful harvesting. The agave is slow-cooked in traditional brick ovens for 72 hours and then fermented using a proprietary yeast strain which enhances the complex characteristics of our tequila.
Join us in a little education on this Tequila and taste why people talk about this Spirit.