Whats the difference between Maker's Mark and Maker's 46?
1. The profile number corresponds to the charring rate and temperature development in the staves which can bring out different flavors and characteristics in the wood.
2. It is aged for just a little longer than the traditional Maker's Mark
3. Besides those two factors, everything else is identical to the traditional bottle, when talking about (Mash, Barrel, Red Winter Wheat)
As with all our Whisky Business.
Come in for taste on us,
Tasting from 6-8pm
Along with Deal Talk
Starting at 6:30pm