This Weeks Whisky Business feature:

HONG KONG MILK TEA
This style of tea originates from the time of British colonial rule over Hong Kong.  The key feature is that a sackcloth bag is generally used to filter the tea leaves.  The bag, reputed to make the tea smoother, gradually develops an intense brown color as a result of prolonged tea drenching.  Compounded with the shape of the filter, it simply looks like a pantyhose.  Therefore, Hong Kong-style milk tea is also known as ‘silk stocking milk tea.’

KIKORI WHISKY
Distilled in Kumamoto, on the island of Kyushu, and made from 100% rice, Kikori Whisky is a smooth & welcome newcomer to the whisky category.  Aged for 3+ years in American Oak, French Limousin Oak & Sherry casks, Kikori is golden & pure in color with a floral & fragrant aroma & a velvety smoothness to the palate.  It is a perfect combination of pure water, quality ingredients, careful aging, meticulous blending & Japanese attention to detail.  At 82 proof, Kikori delivers a distinctively different style of whisky that is memorable, delicate & delicious.  

Did we also mention that Kikori was the Gold Medal winner at the 2016 San Francisco World Spirits Competition?!

Tonights Taste:
Kikori Japanese Whisky, Hong Kong Tea, Condensed Milk, Salt,
w/wo 'Smoked Coconut Mini Boba'
 

Combine The Two and Get a Modernist Concoction to Remember!

Join us this week for a delicious concoction made of Tea, Milk, and most important Whisky! Complimentary Tasting from 6pm-8pm

See you all this Tuesday!