This Weeks Whisky Business feature:
HONG KONG MILK TEA
This style of tea originates from the time of British colonial rule over Hong Kong. The key feature is that a sackcloth bag is generally used to filter the tea leaves. The bag, reputed to make the tea smoother, gradually develops an intense brown color as a result of prolonged tea drenching. Compounded with the shape of the filter, it simply looks like a pantyhose. Therefore, Hong Kong-style milk tea is also known as ‘silk stocking milk tea.’
Distilled in Kumamoto, on the island of Kyushu, and made from 100% rice, Kikori Whisky is a smooth & welcome newcomer to the whisky category. Aged for 3+ years in American Oak, French Limousin Oak & Sherry casks, Kikori is golden & pure in color with a floral & fragrant aroma & a velvety smoothness to the palate. It is a perfect combination of pure water, quality ingredients, careful aging, meticulous blending & Japanese attention to detail. At 82 proof, Kikori delivers a distinctively different style of whisky that is memorable, delicate & delicious.
Did we also mention that Kikori was the Gold Medal winner at the 2016 San Francisco World Spirits Competition?!
Kikori Japanese Whisky, Hong Kong Tea, Condensed Milk, Salt,
w/wo 'Smoked Coconut Mini Boba'
Combine The Two and Get a Modernist Concoction to Remember!
Join us this week for a delicious concoction made of Tea, Milk, and most important Whisky! Complimentary Tasting from 6pm-8pm
See you all this Tuesday!