It's that time of the year again, the 5th of March aka... Cinco de Mayo!

Little Background...

Originally March 5th started as a remembrance of Mexico being Victorious against the French in the Franco-Mexican War from 1861-1867. Cinco de Mayo isn't as popular of a holiday as it is in the states, but we can say that in the states it has become more of a celebration of culture / community / heritage. 

Celebrate Cinqo de Moderno with us at Modernist and our Lovely Host for the Evening:

Mark Trang ~ Core Member

Featuring a few Concoctions to portray the Flavors of Mexican Spirits!

1. Mexican Standoff ~ 18
Casa Dragones Blanco Tequila, Grapefruit, Saffron, Salt, Hibiscus 'Paloma'

2. Agua Caliente ~ 15
Union Mezcal, Lemongrass, House-made Kaffir Lime Bitter, Thai Chili Lychee Caviar

3. A Japanese Whisky walks into a Mexican Bar ~ 17
Kikori Japanese Whisky, Sparkling Nopales (Mexican Cactus) Soda , Roasted Padron Pepper 'espuma'

Come Mingle, Come Drink, Come Catch-up, Come Make Memories with us!