This week for Whisky Business we are head back to Japan to relieve a bit of the past with infamous Japanese Whisky:
Hakushu 12 is straight from the untouched forests, soft and crisp waters and mountains of the Southern Japanese Alps, it is no wonder that Hakushu is a "green and fresh" whisky. Created by the dream for a new type of whisky of Keizo Saji, the second master brender, the unique taste made in distinct
Four seasons in high altitude is praised by the most curious whisky connoisseurs and lovers of gastronomy. Its crisp and vibrant feel, unique in a single malt whisky, enlivens and liberates your senses.
Join us from 6pm-8pm for a Complimentary Tasting!
One of the Japanese whiskies that made Japan a force to be reckoned with, in the Whisky World.